PRODUCTS
Coconut-based ingredients a better tomorrow
01
Coconut
Oil
02
Coconut
Derivatives
03
Specialty
Fats
RBD Coconut Oil
RBD Coconut Oil is a purified form of coconut oil that undergoes a controlled refining process to remove impurities, excess color, and unwanted odors. RBD stands for Refined, Bleached, and Deodorized, describing the key stages of processing that transform coconut oil into a clean and consistent product.
The result is a clear, neutral, and stable coconut oil with consistent quality and functional properties, making it a reliable choice for various manufacturing requirements.
Key Applications
- Food & beverage manufacturing
- Bakery and confectionery
- Frying and cooking applications
- Non-dairy and specialty food products
- Personal care and cosmetic formulations
- Industrial applications
Available Packaging
Flexibag • 20 kg Bib • 18 kg Bib • 185 kg Drum • Jerrycan • Bottle
Specifications
| Paramater/Unit | Specification | Method |
|---|---|---|
| Free Fatty Acid (% as Lauric Acid） | 0.1 Max | AOCS Ca 5a-40 |
| Melting Point (deg C) | 22-27 | AOCS Cc 3-25 |
| Moisture & Impurities (%） | 0.1 Max | AOCS Ca 2b-28 |
| lodineValue（WIJS)(gl2/100G) | 6.2-12 | AOCS Cd 1-25 |
| Peroxide Value（meg./kg) | 3.0 Max | AOCS Cd 8-53 |
| Saponification Value (mg KOH/gr) | 245-265 | AOCS Cc 3-25 |
| Colour (5¼" Lovibond） | 1.5R Max | AOCS Cc 13b-45 |
PRODUCTS
Coconut-based ingredients a better tomorrow
01
Coconut
Oil
02
Coconut
Derivatives
03
Specialty
Fats
RBD Coconut Oil
RBD Coconut Oil is a purified form of coconut oil that undergoes a controlled refining process to remove impurities, excess color, and unwanted odors. RBD stands for Refined, Bleached, and Deodorized, describing the key stages of processing that transform coconut oil into a clean and consistent product.
The result is a clear, neutral, and stable coconut oil with consistent quality and functional properties, making it a reliable choice for various manufacturing requirements.
Key Applications
- Food & beverage manufacturing
- Bakery and confectionery
- Frying and cooking applications
- Non-dairy and specialty food products
- Personal care and cosmetic formulations
- Industrial applications
Available Packaging
Flexibag • 20 kg Bib • 18 kg Bib • 185 kg Drum • Jerrycan • Bottle
Specifications
| Paramater/Unit | Specification | Method |
|---|---|---|
| Free Fatty Acid (% as Lauric Acid） | 0.1 Max | AOCS Ca 5a-40 |
| Melting Point (deg C) | 22-27 | AOCS Cc 3-25 |
| Moisture & Impurities (%） | 0.1 Max | AOCS Ca 2b-28 |
| lodineValue（WIJS)(gl2/100G) | 6.2-12 | AOCS Cd 1-25 |
| Peroxide Value（meg./kg) | 3.0 Max | AOCS Cd 8-53 |
| Saponification Value (mg KOH/gr) | 245-265 | AOCS Cc 3-25 |
| Colour (5¼" Lovibond） | 1.5R Max | AOCS Cc 13b-45 |
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