Butter Oil Substitute (BOS) is a specially formulated fat designed to provide the functional properties and rich characteristics of butter oil in food applications. It is produced from selected vegetable fats and oils and formulated to deliver consistent flavor, texture, and performance.
BOS offers a practical alternative to traditional butter oil, providing consistency and flexibility in food manufacturing while supporting efficient formulation and processing.
Coconut-based ingredients a better tomorrow
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Butter Oil Substitute (BOS) is a specially formulated fat designed to provide the functional properties and rich characteristics of butter oil in food applications. It is produced from selected vegetable fats and oils and formulated to deliver consistent flavor, texture, and performance.
BOS offers a practical alternative to traditional butter oil, providing consistency and flexibility in food manufacturing while supporting efficient formulation and processing.
Key Applications
Available Packaging
| Parameter Unit | Specification | Method |
|---|---|---|
| Free Fatty Acid (% as Palmatic) | 0.3 Max | AOCS Ca 5a-40 |
| Peroxide Value (meg./kg) | 3.0 Max | AOCS Cd 8-53 |
| Melting Point (deg C) | 36-39 | AOCS Cc 3-25 |
| Moisture & Impurities (%) | 0.1 Max | AOCS Ca 2b-28 |
| Iodine Value (WIJS)(gl2/100G) | 48 Min | AOCS Cd 1-25 |
| Colour (5¼" Lovibond) | 7.0-8.0 R Max | AOCS Cc 13b-45 |
| Flavour | Butter |
| Ingredient | Percentage |
|---|---|
| RBD Palm Oil | 99.02% |
| Flavour | 0.85% |
| Emulsifier (E471) | 0.10% |
| Coloring (E160b(i), E160b(ii), E100) | 0.02% |
| Antioxidant (E319) | 0.01% |