Butter Oil Substitute (BOS) is a specially formulated fat designed to provide the functional properties and rich characteristics of butter oil in food applications. It is produced from selected vegetable fats and oils and formulated to deliver consistent flavor, texture, and performance.

BOS offers a practical alternative to traditional butter oil, providing consistency and flexibility in food manufacturing while supporting efficient formulation and processing.

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Butter Oil Substitute

We supply comprehensive range of coconut-based oils and palm-based specialty fats for food manufacturers and industrial applications around the world.

Butter Oil Substitute

Butter Oil Substitute (BOS)

Butter Oil Substitute (BOS) is a specially formulated fat designed to provide the functional properties and rich characteristics of butter oil in food applications. It is produced from selected vegetable fats and oils and formulated to deliver consistent flavor, texture, and performance.

BOS offers a practical alternative to traditional butter oil, providing consistency and flexibility in food manufacturing while supporting efficient formulation and processing.

Key Applications

  • Dairy & Dairy Alternatives
  • Bakery & Confectionery
  • Sauces & Seasonings
  • Food Manufacturing

Available Packaging

  • 20 kg Carton 
  • 15 kg Carton

Specifications

Parameter UnitSpecificationMethod
Free Fatty Acid (% as Palmatic)0.3 MaxAOCS Ca 5a-40
Peroxide Value (meg./kg)3.0 MaxAOCS Cd 8-53
Melting Point (deg C)36-39AOCS Cc 3-25
Moisture & Impurities (%)0.1 MaxAOCS Ca 2b-28
Iodine Value (WIJS)(gl2/100G)48 MinAOCS Cd 1-25
Colour (5¼" Lovibond)7.0-8.0 R MaxAOCS Cc 13b-45
FlavourButter
IngredientPercentage
RBD Palm Oil99.02%
Flavour0.85%
Emulsifier (E471)0.10%
Coloring (E160b(i), E160b(ii), E100)0.02%
Antioxidant (E319)0.01%

Applications

Dairy & Dairy

Bakery & Confectionery

Sauces & Seasonings

Food Manufacturing

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